Guntur chillies (Capsicum annuum) from Andhra Pradesh, India, vary in color and heat (capsaicin). Rich in vitamin C, they’re a popular export for curries and other dishes worldwide.
Digestive Aid: Embrace improved digestion with the spiciness of red chili.
Blood Pressure Maintenance:Support healthy blood pressure levels with the goodness of red chili.
Anti-Inflammatory Wonder:Discover relief from inflammation with the natural properties of red chili.
Metabolism Booster: Enjoy the benefits of red chili as it speeds up your body’s metabolism.
Vitamin A and Potassium Rich: Savor the nutritional value of red chili, enriched with essential vitamins A and potassium.
Fat-Burning Properties: Embrace the fat-burning properties of red chili, aiding in your fitness journey.
Enhanced Immunity: Unlock better immunity with the help of red chilli, protecting your body against illnesses.
How to use Red chilli:
Vibrant Color and Flavor:Add red chili to flavored dishes, infusing them with a vibrant red color and delightful spiciness.
Spice Up Your Dishes:Elevate the taste of your spicy dishes with the fiery touch of red chili.
Essential in Sambar and Chutneys:Explore the wonders of red chili as it plays a primary role in creating delightful sambar and chutneys.
Healthy Spicy Snacks: Apply red chili to your healthy snacks, giving them a spicy and flavorful twist.
Crunchy and Spicy Meat: Discover the magic of red chili as it gives meat dishes a crunchy and spicy taste.
Chilli Flakes: Chili flakes are a versatile spice that can enhance many dishes with their heat and flavor. You can sprinkle them on pizza or pasta for an added spicy kick, or incorporate them into soups and stews to bring extra warmth. They are perfect for adding to marinades, giving meats and vegetables a fiery flavor. Additionally, chili flakes work well in stir-fries, scrambled eggs, and salad dressings, adding a touch of heat to any meal.
Chilli paneer Recipe: For a quick and tasty chili paneer, start by lightly frying cubed paneer until golden brown and set aside. In the same pan, sauté chopped garlic, onions, and green bell peppers until they are tender. Add the fried paneer back into the pan along with soy sauce and chili flakes, stirring well to ensure everything is evenly coated. Cook for a few more minutes until the sauce thickens slightly, then serve hot with rice or noodles for a delicious, spicy dish.
