Sago (Sabbakki)
₹12.00 – ₹68.00
Sago, sourced primarily from Southeast Asia, notably Indonesia and Malaysia, is a starch derived from the pith of tropical palm stems, particularly Metroxylon sagu. It serves as a crucial dietary staple for communities in regions like New Guinea and the Maluku Islands, known by various local names such as saksak, rabia, and sagu.
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