Soya Chunks Small

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Textured vegetable protein (TVP), also referred to as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour by-product derived from the extraction of soybean oil. Widely utilized as a meat analogue or extender, it boasts a quick cooking time and a protein content comparable to some meats.
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Soya Chunks Benefits:

  • Improved Digestion: Promote a healthy digestive system with the goodness of soybean Chunks.

  • Anti-inflammatory Properties: Benefit from its natural anti-inflammatory properties to support overall well-being.

  • Fix Sleep Disorders: Discover the soothing effects of Soya Chunks to help alleviate sleep disorders.

  • Rich in Iron and Calcium: Boost your iron and calcium intake with this nutrient-packed delight.

  • Enhanced Immunity: Strengthen your immune system with the nourishing power of Soya Chunks.

How to use soya chunks:

  • Meat Substitute: Embrace soy chunks as a delectable and healthy meat substitute.

  • Vegetable Stew Companion: Add our Soya Chunks to vegetable stew for a hearty and wholesome meal.

  • Soya Chunk Masala: Relish the flavors of Soya Chunks in a mouthwatering masala preparation.

  • Soya Chunks Curry: Create a delightful curry with the natural goodness of Soya Chunks.

Additional Information


100Gms – ₹20, 200Gms – ₹36, 500Gms – ₹79