Bay leaf (Tejpatta)

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Grown in Mediterranean region,Collected from the laurel tree and carefully dried, these aromatic leaves are a beloved herb in cooking. cherished for their unique fragrance.
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Health Benefits:

Cholesterol and Blood Pressure Control: Embrace a heart-healthy lifestyle as our Bay Leaves help regulate cholesterol and blood pressure levels.

Diabetes Prevention: Embrace the protective properties of bay leaves in reducing the risk of diabetes.

Enhanced Body Metabolism and Respiratory Relief: Experience improved body metabolism and relief from cough and cold symptoms with the herbal goodness of bay leaves.

Rich Source of Vitamin C: Savor the nutritional value of bay leaves, as they provide a good source of vitamin C to support your immune system.

Respiratory Savior: Discover relief from respiratory problems with the antimicrobial and anti-
inflammatory properties of bay leaves.

Stress and Anxiety Relief: Relax and unwind as bay leaves work their magic in reducing stress and anxiety levels.

Tips for using Bay Leaf:

Soups Elevated: Add a few bay leaves to your soups for an exquisite and delightful fragrance.
Seafood and Vegetable Delicacies: Enhance the taste of your seafood and vegetable dishes with the herbal touch of bay leaves.

Biriyani Perfection: No biriyani is complete without our bay leaves, bringing out the true essence of this cherished dish.

Aromatic Bland Rice: Transform plain rice into a culinary delight by infusing it with the enticing taste of bay leaves.

Additional Information

Weight N/A

20Gms – ₹16, 50Gms – ₹37, 100Gms – ₹49, 200Gms – ₹89, 500Gms – ₹189