Kashmiri Red Chilies (Capsicum annuum) bring vibrant red color & mild heat to curries & more. Popular in Indian cuisine for their subtle flavor, not overwhelming spice.
Essential Vitamin C:Embrace the richness of Vitamin C, which is essential for digestion and a great source of antioxidants.
Immune System Booster: Enjoy the immunity-boosting benefits of Kashmiri chilli, fortifying your body against illnesses.
Nasal Congestion Relief: Discover the natural relief from nasal congestion as Kashmiri Chilli helps clear mucus from the nose.
Improved Digestion and Metabolism: Savor the benefits of Kashmiri chilli, aiding digestion and boosting metabolism.
Stomach Cancer Risk Reduction: Find reassurance in the ability of Kashmiri Chilli to reduce the risk of stomach cancer.
How to use Kashmiri chilli:
Paneer Perfection: Enjoy the appealing color and limited spiciness of Kashmiri chili in paneer dishes.
Vegetable Soups and Snacks: Enhance the taste of your vegetable soups and snacks with the delightful essence of Kashmiri chilli.
Variety of Curries: Embrace the magic of Kashmiri chilli as it complements a wide variety of curries.
Idly and Dosa Chutney: Create a delectable chutney for idly and dosa, enriched with the alluring taste of Kashmiri chilli.
Seafood and Meat Marvels: Elevate the flavor of your seafood and meat dishes with the vibrant charm of Kashmiri chili.
Chilli Flakes: Chili flakes are a versatile spice that can enhance many dishes with their heat and flavor. You can sprinkle them on pizza or pasta for an added spicy kick, or incorporate them into soups and stews to bring extra warmth. They are perfect for adding to marinades, giving meats and vegetables a fiery flavor. Additionally, chili flakes work well in stir-fries, scrambled eggs, and salad dressings, adding a touch of heat to any meal.
Chilli paneer Recipe: For a quick and tasty chili paneer, start by lightly frying cubed paneer until golden brown and set aside. In the same pan, sauté chopped garlic, onions, and green bell peppers until they are tender. Add the fried paneer back into the pan along with soy sauce and chili flakes, stirring well to ensure everything is evenly coated. Cook for a few more minutes until the sauce thickens slightly, then serve hot with rice or noodles for a delicious, spicy dish.
