Kala namak, also referred to as black salt, is a distinctive rock salt renowned for its sulphurous and pungent aroma, commonly utilized in the Indian subcontinent. Known by various names, including “Himalayan black salt,” “Sulemani namak,” and others, it is derived from salts mined in the Himalayan regions. Its unique flavor profile adds depth to numerous dishes, making it a staple in regional cuisine.
