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Black Salt (Kala Namak)

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Kala namak, also referred to as black salt, is a distinctive rock salt renowned for its sulphurous and pungent aroma, commonly utilized in the Indian subcontinent. Known by various names, including “Himalayan black salt,” “Sulemani namak,” and others, it is derived from salts mined in the Himalayan regions. Its unique flavor profile adds depth to numerous dishes, making it a staple in regional cuisine.
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     Black salt Benefits:

  • Relieves Muscle Cramps: Experience relief from muscle cramps with the soothing properties of black salt.

  • Normalizes Blood Pressure: Discover the balancing effects of rock salt on blood pressure.

  • Boosts Metabolism: Energize your body with the metabolic boost provided by black salt.

  • Improves Skin Health: Enjoy the nurturing effects of black salt on your skin.

    How to use Black Salt:

  • Indispensable in All Dishes: Black salt takes center stage in all types of dishes, enhancing their taste and appeal.

  • Perfect with Vegetables and Meat: Elevate the flavors of vegetables and meat with the subtle touch of black salt.

  • The Ideal Choice for Pickles: Discover the perfect match for mango pickles, lemon pickles, and more.

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Weight

100Gms – ₹10, 200Gms – ₹20, 500Gms – ₹30